Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

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We can cater to the following dietary requirements; gluten free, non life threatening nut allergies, vegetarian and pescatarian.  Please let us know before dining with us if you have any other dietary requirements. Due to our small size we may not be able to accomodate you.

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St. Ewes hens' egg, Jerusalem artichoke, shiitake mushroom

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Scottish XL langoustine, Sweet and sour lentils and bisque emulsion*

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Foie gras en terrine, Figs and port reduction*

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Wild Cornish sea bass, piment D' Espelette, aerated hollandaise and green olive*

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Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

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A5 wagyu from Gunma prefecture (£60 Supplement)*

 

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Salted caramel and Madagascan vanilla millefeuille  

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104 Chocolate bar, hazelnut praline and passion fruit sorbet*

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A selection of cheeses from La Fromagerie

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Three courses £90

(*)Five course tasting menu £150

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A discretionary 15% service charge is added to your final bill

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This menu includes complimentary canapes, bread and petit fours

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