Three course dinner for collection on Saturday 23rd of May 2020 between 5-6pm.
 
£75 per person.
 
Please order 1 per person. I.E 6 people order 6 x three course dinner.
 
                                         Menu 23/5/2020
 
104 Sourdough bread and Ampersand cultured butter
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Wye valley asparagus with brown butter hollandaise
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Wild line caught Sea bass with fresh peas, pomme puree and champagne sauce
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Chocolate moelleux with hazelnut praline
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Madeleines
 
 
Menu may change if availability of main ingredient is unavailable. We will contact you with changes at least 24 hours beforehand.