Three course dinner for collection on Saturday 23rd of May 2020 between 5-6pm.


£75 per person.


Please order 1 per person. I.E 6 people order 6 x three course dinner.


                                         Menu 23/5/2020


104 Sourdough bread and Ampersand cultured butter


Wye valley asparagus with brown butter hollandaise


Wild line caught Sea bass with fresh peas, pomme puree and champagne sauce


Chocolate moelleux with hazelnut praline





Menu may change if availability of main ingredient is unavailable. We will contact you with changes at least 24 hours beforehand.

Three course dinner

  • Pick up is from 5pm - 6pm pm Saturday


    Please specify what time you'd like to come when you order.

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104 Restaurant Notting Hill London

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