Three course dinner for collection on Saturday 23rd of May 2020 between 5-6pm.
£75 per person.
Please order 1 per person. I.E 6 people order 6 x three course dinner.
104 Sourdough bread and Ampersand cultured butter
Wye valley asparagus with brown butter hollandaise
Wild line caught Sea bass with fresh peas, pomme puree and champagne sauce
Chocolate moelleux with hazelnut praline
Menu may change if availability of main ingredient is unavailable. We will contact you with changes at least 24 hours beforehand.
Three course dinner
Pick up is from 5pm - 6pm pm Saturday
Please specify what time you'd like to come when you order.