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This is a sample menu and may not be the same as the menu on the day of your booking.

We can cater to dietary requirements, including pescatarians, vegetarians and vegans. Please let us know before dining with us so we can prepare your meal in advance.




St. Ewes hens' egg, Jerusalem artichoke, shiitake mushroom

Scottish XL langoustine, Sweet and sour lentils and bisque emulsion*

Foie gras en terrine, Figs and port reduction*


Wild Cornish sea bass, piment D' Espelette, aerated hollandaise and green olive*

Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

A5 wagyu from Gunma prefecture (£60 Supplement)*



Salted caramel and Madagascan vanilla millefeuille  

104 Chocolate bar, hazelnut praline and passion fruit sorbet*

A selection of cheeses from La Fromagerie

Three courses £90

(*)Five course tasting menu £150

A discretionary 15% service charge is added to your final bill

This menu includes complimentary canapes, bread and petit fours

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