Menu
This is a sample menu and may not be the same as the menu on the day of your booking.
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We can cater to dietary requirements, including pescatarians, vegetarians and vegans. Please let us know before dining with us so we can prepare your meal in advance.
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St. Ewes hens' egg, Jerusalem artichoke, shiitake mushroom
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Scottish XL langoustine, Sweet and sour lentils and bisque emulsion*
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Foie gras en terrine, Figs and port reduction*
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Wild Cornish sea bass, piment D' Espelette, aerated hollandaise and green olive*
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Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras
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A5 wagyu from Gunma prefecture (£60 Supplement)*
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Salted caramel and Madagascan vanilla millefeuille
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104 Chocolate bar, hazelnut praline and passion fruit sorbet*
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A selection of cheeses from La Fromagerie
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Three courses £90
(*)Five course tasting menu £150
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A discretionary 15% service charge is added to your final bill
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This menu includes complimentary canapes, bread and petit fours
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