This is a sample menu and may not be the same as the menu on the day of your booking.
We cater to dietary requirements, including pescatarians, vegetarians and vegans.
St. Ewes hens' egg, aerated potato and Scottish girolles
Scottish XL langoustines, Koshihikari rice and bisque emulsion (£25 supplement)
Wild Cornish turbot, Brittany sand carrot, fennel and basil
Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras
A5 wagyu from Gunma prefecture (£40 Supplement)
Salted caramel millefeuille
Chocolate moelleux, hazelnut praline and vanilla ice cream
A selection of cheeses from La Fromagerie
Three courses £80
Bespoke tasting menus available, please contact us for more information
This menu includes complimentary canapes, bread and petit fours