Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

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We cater to dietary requirements, including pescatarians, vegetarians and vegans.

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St. Ewes hens' egg, aerated potato and Scottish girolles

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Scottish XL langoustines, Koshihikari rice and bisque emulsion (£25 supplement)

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Agnolotti carbonara

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Wild Cornish turbot, Brittany sand carrot, fennel and basil

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Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

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A5 wagyu from Gunma prefecture (£40 Supplement)

 

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Salted caramel millefeuille  

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Chocolate moelleux, hazelnut praline and vanilla ice cream

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A selection of cheeses from La Fromagerie

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Three courses £80

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Bespoke tasting menus available, please contact us for more information

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This menu includes complimentary canapes, bread and petit fours

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