Our Signature Three Course and five course Dinner Menu at 104 Restaurant

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Crispy XXL Scottish langoustine

Koshihikari rice, langoustine bisque

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Datterini tomato gazpacho

basil sorbet

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Landes foie gras and duck leg terrine

 rhubarb, brioche
 

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Wild Cornish turbot

Leek fondue, Champagne sauce

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Rhug Estate Welsh salt marsh lamb

Asparagus, peas, lamb sauce
 

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Valrhona 70% chocolate pebble

 passion fruit sorbet

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Bara brith and Welsh whisky soufflé

Madagascan vanilla ice cream

~

Welsh cheese selection

Gower wildflower honey

 

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Datterini tomato gazpacho

basil sorbet
 

~
 

Crispy XXL Scottish langoustine

Koshihikari rice, langoustine bisque
 

~
 

Wild Cornish turbot

Leek fondue, Champagne sauce
 

~
 

Rhug Estate Welsh salt marsh lamb

Asparagus, peas, lamb sauce
 

~
 

Bara brith and Welsh whisky soufflé

Madagascan vanilla ice cream

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