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104 Restaurant Notting Hill London

©2019 104 Restaurant

Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

We cater to all dietary requirements, including pescatarians, vegetarians and vegans.

 

 

 

Burford brown hens egg, shiitake mushroom and Parmesan emulsion

Scottish XL langoustine, beluga lentils and bisque emulsion (£12 supplement)

Pan fried landes foie gras, Bourjasotte noire figs and sherry vinegar

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Wild Cornish Seabass, Violet artichokes and Champagne sauce

Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

Whole native lobster cooked in lobster coral butter (£25 Supplement)

 

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Rum baba, creme Chantilly 

Chocolate moelleux, hazelnut praline and vanilla ice cream

A selection of French cheeses, rye cracker and grapes (£8 supplement)

Three courses £42.50

Five courses £65

This menu includes complimentary canapes, bread and petit fours