This is a sample menu and may not be the same as the menu on the day of your booking.
We cater to all dietary requirements, including pescatarians, vegetarians and vegans.
Burford brown hens egg, shiitake mushroom and Parmesan emulsion
Scottish XL langoustine, beluga lentils and bisque emulsion (£12 supplement)
Pan fried landes foie gras, Bourjasotte noire figs and sherry vinegar
Wild Cornish Seabass, Violet artichokes and Champagne sauce
Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras
Whole native lobster cooked in lobster coral butter (£25 Supplement)
Rum baba, creme Chantilly
Chocolate moelleux, hazelnut praline and vanilla ice cream
A selection of French cheeses, rye cracker and grapes (£8 supplement)
Three courses £50
Four courses £65
Bespoke tasting menus available, please contact us for more information
This menu includes complimentary canapes, bread and petit fours