This is a sample menu and may not be the same as the menu on the day of your booking.

We cater to dietary requirements, including pescatarians, vegetarians and vegans.




St. Ewes hens' egg, aerated potato and Scottish girolles

Scottish XL langoustine, beluga lentils and bisque emulsion (£12 supplement)

Agnolotti carbonara


Wild Cornish turbot, Brittany sand carrot, fennel and basil

Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

A5 wagyu from Gunma prefecture (£30 Supplement)



Rum baba, creme Chantilly 

Chocolate moelleux, hazelnut praline and vanilla ice cream

A selection of cheeses from La Fromagerie (£8 supplement)

Bespoke tasting menus available, please contact us for more information

This menu includes complimentary canapes, bread and petit fours

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