Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

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We cater to all dietary requirements, including pescatarians, vegetarians and vegans.

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Burford brown hens egg, shiitake mushroom and Parmesan emulsion

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Scottish XL langoustine, beluga lentils and bisque emulsion (£12 supplement)

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Pan fried landes foie gras, Bourjasotte noire figs and sherry vinegar

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Wild Cornish Seabass, Violet artichokes and Champagne sauce

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Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

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Whole native lobster cooked in lobster coral butter (£25 Supplement)

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Rum baba, creme Chantilly 

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Chocolate moelleux, hazelnut praline and vanilla ice cream

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A selection of French cheeses, rye cracker and grapes (£8 supplement)

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Three courses £50

Four courses £65

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Bespoke tasting menus available, please contact us for more information

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This menu includes complimentary canapes, bread and petit fours

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