Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

​

We can cater to dietary requirements, including pescatarians, vegetarians and vegans. Please let us know before dining with us so we can prepare your meal in advance.

​

​

​

 

​

​

​

 

 

St. Ewes hens' egg, Jerusalem artichoke, shiitake mushroom

​

Scottish XL langoustine, Sweet and sour lentils and bisque emulsion*

​

Foie gras en terrine, Figs and port reduction*

​

-

​

Wild Cornish sea bass, piment D' Espelette, aerated hollandaise and green olive*

​

Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

​

A5 wagyu from Gunma prefecture (£60 Supplement)*

 

-

​

Salted caramel and Madagascan vanilla millefeuille  

​

104 Chocolate bar, hazelnut praline and passion fruit sorbet*

​

A selection of cheeses from La Fromagerie

​

​

Three courses £90

(*)Five course tasting menu £150

​

A discretionary 15% service charge is added to your final bill

​

This menu includes complimentary canapes, bread and petit fours

​

​

​