Menu

This is a sample menu and may not be the same as the menu on the day of your booking.

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We cannot cater to gluten free, vegan, vegetarian, dairy free or any other dietary requirements due to our small size.  Please let us know before dining with us if you have any other dietary requirements and we may be able to accomodate you.

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Sicilian tomato gazpacho, baby tomatoes, passionfruit and herb sorbet

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Noir de bigorre pate en croute, port and fig jam

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XL Scottish langoustines ‘donburi’, koshihikari rice, satay sauce

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Cornish turbot, sauce tartare, sauteed baby gem lettuce

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A5 Kagoshima wagyu fillet, pomme soufflé, jus gras

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New season strawberries, lime dacquoise and champagne

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 70% Valrhona Guanaja chocolate bar, Madagascan vanilla ice cream

 

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A discretionary 15% service charge is added to your final bill

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This menu also includes canapes, bread and petit fours

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