This is a sample menu and may not be the same as the menu on the day of your booking.

We cater to dietary requirements, including pescatarians, vegetarians and vegans.




St. Ewes hens' egg, aerated potato and Scottish girolles

Scottish XL langoustine, Koshihikari rice and bisque emulsion 

Agnolotti carbonara


Wild Cornish turbot, Brittany sand carrot, fennel and basil

Angus beef fillet, Delica pumpkin puree, ratte potatoes and jus gras

A5 wagyu from Gunma prefecture (£60 Supplement)



Salted caramel millefeuille  

Chocolate moelleux, hazelnut praline and vanilla ice cream

A selection of cheeses from La Fromagerie

Three courses £80

Bespoke tasting menus available, please contact us for more information

This menu includes complimentary canapes, bread and petit fours

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